Recipe for Palak Chana Daal

Ingredients

  • Chick peas 300 gm (half boiled)
  • Spinach ½ kg
  • Tomato 4
  • Green chili 6 to 8
  • Oil 1 cup
  • Cream ½ cup
  • All spice powder 1 tsp
  • Whole coriander crushed 1 tsp
  • Whole cumin crushed 1 tsp
  • Red chili crushed 1 tbsp
  • Ginger garlic chopped 2 tbsp
  • Fenugreek 1 to 2 tbsp
  • Salt to taste

Cooking Directions

Boil or steam the spinach and chopped and dry it.

Now half boil the chick peas.

In a pan heat oil and add chopped tomato with ginger garlic paste and cook till tomato starts tender.

Now add chick peas and spinach and cook on high flame.

Add red chili, coriander, cumin, all spice powder and green chili, cook till oil make separate layer.

In the end add fenugreek and mix it and dish it out top with cream and serve.

Palak Chana Daal Photos

by Pak101.com (few years ago!) / 800 views
(Not Rated Yet)
 

Other Similar Recipes from Lentils

Mix Daal Masala
Mix Daal Masala
few years ago! 
Masoor Dal
Masoor Dal
few years ago! 
Dal Channa
Dal Channa
few years ago! 
Lentil Stew
Lentil Stew
few years ago! 
Lentils with Garlic and Onion/Masoor Dal
Lentils with Garl..
few years ago! 
Zucchini and Gram Lentils
Zucchini and Gram..
few years ago! 
Tamarind Puy Dhal with Coconut
Tamarind Puy Dhal..
few years ago! 
Daal-e- Parsi
Daal-e- Parsi
few years ago! 
Pakistani Spicy Dal
Pakistani Spicy D..
few years ago! 
Black beans with dal Makhani
Black beans with ..
few years ago!