• Gram lentils50 gm
• Yellow lentils50 gm
• Red lentils50 gm
• White lentils50 gm
• Whole black lentils50 gm
• Onion2
• Green chilies4 – 6
• Turmeric powder1 tbsp
• Crushed red pepper1 tbsp
• Mix whole spicesas required
• Saltto taste
• Ghee½ cup
• Ingredients for Tarka
• Garlic8 – 10 cloves
• Curry leavesfew
• Cumin seeds1 tbsp

Soak all the lentils, heat ½ cup ghee in a wok, add in 2 chopped onion and sauté till translucent.

Add in soaked lentils with 4 – 6 green chilies, 1 tbsp turmeric powder, 1 tbsp crushed red pepper, mix whole spices as required and salt to taste. Mix well.

Add a little water and cook covered on low flame for 20 – 25 minutes.

Cook till all the lentils are tender.Make tarka by heating a little oil in a wok, add in 8 – 10 cloves of garlic, 1 tbsp cumin seeds and few curry leaves.

Pour tarka mixture on top of cooked lentils. Dish it out and serve hot with steamed rice.

by Pak101.com (few years ago!) / 1128 views