• 500gm ground beef
• 1/4 cup oil
• 2 tsp cumin seeds
• 4 onions,grated
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• 1 cup tomato puree
• 1 tbsp chili powder
• 1 tbsp coriander powder
• 1 tsp garam masala powder
• 1/2 tsp turmeric powder
• salt to taste
• For Garnishing:
• 2-3 green chilies, thinly sliced
• 4 tbsp fresh coriander leaves, finely chopped

In a shallow broad dish, mix the oil and the onions.

Cook uncovered at high heat for 25 minutes stiring thrice, till the onions are brown.

Mix together the browned onions, keema, ginger garlic paste and cook uncovered on high heat for 10 minutes, string thrice.

Mix in the tomato puree, salt, chili powder, garam masala, coriander

powder, turmeric powder and cook at high heat for 10 minutes and stiring it thrice.

If there is excess liquid, lift the keema out of the liquid and cook

the liquid separately at high heat for 8-10 minutes.

Add the keema, mix well and cook at high heat for 15 minutes.

Transfer into a serving bowl and garnish with coriander leaves and green chilies.
Serve with boiled rice or roti.

by Pak101.com (few years ago!) / 2033 views