Recipe for Bhuni Kaleji

Ingredients

  • 1 kilogram of Liver (Kaleji)
  • 5 Mint Leaves (Podina)
  • 1 tbsp. of Red Chilli Powder (Pisi Lal Mirch)
  • 1 tbsp. of Turmeric Powder (Pisi Haldi)
  • Salt (to taste)
  • 1 tbsp. of Ginger Paste (Pisi Adrak)
  • 1 tbsp. of Garlic Paste (Pisa Lehsan)
  • Water (enough to boil liver)
  • 3 tbsp. of Cooking Oil

Cooking Directions

Combine liver, water, salt and turmeric powder and boil for 6 minutes and drain.

Chop liver into medium bite-size pieces.

Mix all of the remaining ingredients together. Add the liver pieces to ingredients and mix again.

String the liver pieces onto skewers. Grill/Roast on charcoal.

Or alternatively, fry in hot oil and drain on clean kitchen napkins before serving.

Garnish with mint leaves and serve hot.

Bhuni Kaleji Photos

by Pak101.com (few years ago!) / 1232 views
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