• 1 kilogram of Liver (Kaleji)
• 5 Mint Leaves (Podina)
• 1 tbsp. of Red Chilli Powder (Pisi Lal Mirch)
• 1 tbsp. of Turmeric Powder (Pisi Haldi)
• Salt (to taste)
• 1 tbsp. of Ginger Paste (Pisi Adrak)
• 1 tbsp. of Garlic Paste (Pisa Lehsan)
• Water (enough to boil liver)
• 3 tbsp. of Cooking Oil

Combine liver, water, salt and turmeric powder and boil for 6 minutes and drain.

Chop liver into medium bite-size pieces.

Mix all of the remaining ingredients together. Add the liver pieces to ingredients and mix again.

String the liver pieces onto skewers. Grill/Roast on charcoal.

Or alternatively, fry in hot oil and drain on clean kitchen napkins before serving.

Garnish with mint leaves and serve hot.

by Pak101.com (few years ago!) / 1860 views