Recipe for Bhuni Kaleji
Ingredients
- 1 kilogram of Liver (Kaleji)
- 5 Mint Leaves (Podina)
- 1 tbsp. of Red Chilli Powder (Pisi Lal Mirch)
- 1 tbsp. of Turmeric Powder (Pisi Haldi)
- Salt (to taste)
- 1 tbsp. of Ginger Paste (Pisi Adrak)
- 1 tbsp. of Garlic Paste (Pisa Lehsan)
- Water (enough to boil liver)
- 3 tbsp. of Cooking Oil
Cooking Directions
Combine liver, water, salt and turmeric powder and boil for 6 minutes and drain.
Chop liver into medium bite-size pieces.
Mix all of the remaining ingredients together. Add the liver pieces to ingredients and mix again.
String the liver pieces onto skewers. Grill/Roast on charcoal.
Or alternatively, fry in hot oil and drain on clean kitchen napkins before serving.
Garnish with mint leaves and serve hot.
by Pak101.com (few years ago!) / 1232 views