• Mince 1 kg
• Whole chillies (roasted+grind) 10
• Cumin seed (roasted+grind) 2 tbsp
• Coriander (roasted+grind) 2 tbsp
• All spices powder 1 tsp
• Raw papaya 1 tbsp
• Gram flour (roasted+grind) 2 tbsp
• Curd 1 cup
• Ginger garlic paste 2 tsp
• Oil

In mince put curd, raw papaya, ginger garlic paste, chilli flakes, gram flour, all spices powder, cumin seed, coriander and salt.

Marinate it for 2 hours.

Heat oil put marinated mince cook on high flame.

Remove from stove when gets dry.

Serve with parathas, salad and chutney

by Pak101.com (few years ago!) / 3640 views