• 1 Cauliflower
• 3 cups besan
• 2 tsp kalunji or kalo jeera
• 2 tsp khus khus or posto
• Chopped green chilies, as per taste
• 1tsp chopped ginger
• Salt, as per taste
• Pinch of baking soda
• Mustard oil, to deep fry
• Water

Cut the cauliflower and half boil it with salt.

In a bowl, mix besan, salt, khus khus (posto), kalunji (kalo jeera), green chilies, ginger, salt and baking soda nicely and make a consistent batter.

Heat oil. Dip the cauliflower pieces in the batter and deep fry.

If you are making with cabbage, follow similar steps, only the difference being, chopped cabbage is to be used and no need to boil it.

by Pak101.com (few years ago!) / 782 views