• Mutton or Lamb Chops 1 kg
• Corn flour 3 tbsp
• Eggs 2
• Black pepper powder 1 tsp
• Vinegar 3 tbsp
• Mustard powder 1/2 tsp
• Salt to taste
• Oil for frying
• Bread crumbs 1 packet

Marinate chops with vinegar and salt.

Mix corn flour and eggs in a bowl with black pepper powder, mustard powder and a little bit of salt.

Dip chops separately in this mixture, and then dip in breadcrumbs and deep fry.

Grind breadcrumbs and sieve so that they stick firmly to the chops while frying.

by Pak101.com (few years ago!) / 704 views