• 250 gms boneless chicken
• Half tsp ginger and garlic paste
• 1 tsp lemon juice
• 1 tsp chili powder
• 5 tsp each —yoghurt & cream
• 3 tsp chopped garlic
• Half tsp each —cumin powder, kasuri methi, chaat masala & garam masala powder
• Salt to taste
• 50 gms butter

Marinate chicken with all ingredients, except butter & chaat masala, for 15 minutes.

Skewer the chicken piece & grill in the oven or charcoal for 10
minutes or until golder brown

Apply melted butter on chicken pieces.

Remove them from skewers & sprinkle chaat masala on top.
Serve hot with mint chutney.

by Pak101.com (few years ago!) / 959 views