• 8 Hard-Boiled Eggs
• 4 medium Potatoes (pre-boiled & mashed well)
• 1 cup of Bread Crumbs
• 2 tsp Black Pepper (Kaali Mirch)
• Fresh Cilantro (Hara Dhania) (chopped)
• 2 Egg Whites
• Salt (to taste)
• Chaat Masala (to taste - optional)
• Cooking Oil (as needed - for frying)

Cut the boiled eggs lengthwise into two pieces.

Mix mashed potatoes with black pepper, salt and chaat masala (if using).

Cover the eggs with a layer of the potato mixture.

Dip in egg white and cover with bread crumbs.

Fry to golden brown and serve hot with any Chutney or Ketchup.

by Pak101.com (few years ago!) / 993 views