• 1 green tomato
• 1/3 cup besan (chickpea flour)
• 1 green chilli
• 1 teaspoon garam masala
• Juice of half a lime
• 1/2 cup vegetable oil
• Teaspoon of garlic powder

Slice the green tomato into round discs.

Make a fairly thick batter using the chickpea flour, chilli (finely chopped), and garam masala. You''ll need about 1/3 cup of water to bind
everything into a smooth liquid batter.

Dunk your tomato slices into the batter and let it marinate for 30 minutes or so.

Heat oil in a pan.

Shallow fry the slices for about 3-5 minutes on each side.

While still hot, sprinkle garlic powder on top.

Mix and dig in immediately.

by Pak101.com (few years ago!) / 1020 views