• Beef Teriyaki:
• Beef 1/2 kg
• Salt 1/2 tsp
• Chinese salt 1/2 tsp
• White pepper 1/2 tsp
• Oil 1/4 cup
• For Teriyaki Sauce:
• Bones of 1 chicken
• Ginger 4-5 pieces
• Garlic 15 cloves
• Kikkoman sauce 1 cup
• Sugar 1 cup
• Corn flour 2 tbsp
• Water 1/2 cup

In a bowl put beef and marinate wit salt, chinese salt, white pepper and oil leave for 1-2 hours.

In another bowl put all teriyaki sauce ingredients and cook until half quantity remains.

Strain and simmer for a few minutes then thicken with corn flour paste.

Teriyaki sauce is ready keep aside.

Heat 1/4 cup oil in other pan and stir fry marinated beef for about 10 minutes.

When tender add prepared sauce mix well.

Garnish with spring onion and serve.

by Pak101.com (few years ago!) / 1317 views