Recipe for Muttor Keema Kabab
Ingredients
- 2 tbsp sunflower oil
- 1 onion , chopped
- 1 tbsp ginger paste or grated fresh ginger
- 1 tsp garlic paste or 2 crushed garlic cloves
- 1 tsp ground mixed peppercorns
- 1 tsp ground star anise
- 1 tsp chilli powder
- 500g mutton mince
- handful frozen peas
- 1 egg , beaten
Cooking Directions
Heat 1 tbsp oil in a large frying pan, fry the onions with the ginger, garlic and spices for 5 mins until soft, then tip into a large bowl to cool.
Mix together the mutton, peas and egg with the onion and season with a little salt.
Shape the mixture into 12 patties. You can freeze for up to one month at this stage, then defrost in the fridge. Alternatively, refrigerate up to 1 day in advance.
Heat the remaining oil in the pan and fry the patties, 4 mins each side, or until cooked through.
Muttor Keema Kabab Photos
by Pak101.com (few years ago!) / 1017 views