Recipe for Muttor Keema Kabab

Ingredients

  • 2 tbsp sunflower oil
  • 1 onion , chopped
  • 1 tbsp ginger paste or grated fresh ginger
  • 1 tsp garlic paste or 2 crushed garlic cloves
  • 1 tsp ground mixed peppercorns
  • 1 tsp ground star anise
  • 1 tsp chilli powder
  • 500g mutton mince
  • handful frozen peas
  • 1 egg , beaten

Cooking Directions

Heat 1 tbsp oil in a large frying pan, fry the onions with the ginger, garlic and spices for 5 mins until soft, then tip into a large bowl to cool.

Mix together the mutton, peas and egg with the onion and season with a little salt.

Shape the mixture into 12 patties. You can freeze for up to one month at this stage, then defrost in the fridge. Alternatively, refrigerate up to 1 day in advance.

Heat the remaining oil in the pan and fry the patties, 4 mins each side, or until cooked through.

Muttor Keema Kabab Photos

by Pak101.com (few years ago!) / 1058 views
(Not Rated Yet)
 

Other Similar Recipes from Beef

Malai Kebab
Malai Kebab
few years ago! 
Salty Mutton Bites (Mutton Namkeen Boti)
Salty Mutton Bite..
few years ago! 
Liver Masala
Liver Masala
few years ago! 
Beef Tikka
Beef Tikka
few years ago! 
Shikampuri Kebab
Shikampuri Kebab
few years ago! 
Gola Kabab
Gola Kabab
few years ago! 
Bihari Boti
Bihari Boti
few years ago! 
Gingered beef with Pineaple
Gingered beef wit..
few years ago! 
Beef Steak with Lemon & Honey Sauce
Beef Steak with L..
few years ago! 
Roast Beef With Pepper Sauce
Roast Beef With P..
few years ago!