• Minced beef 1 kg
• Green chillies 10 (cut very fine)
• Onions 2 (medium size, chop as for omelette)
• Coriander leaves 1/2 bunch
• Black pepper 1/2 tsp (grind coarsely)
• Tomatoes 1 kg (boil & make paste)
• Salt to taste
• Cooking Oil 1 cup

In a bowl combine mince meat, green chillies, black pepper, onions and knead them, separate into four portions.

Brush each portion with a little oil.

In a flat frying pan flatten and place one portion and cook for 4 minutes. Repeat with the other portions then cut each int strips.

In a wok (karhai) fry the pieces slightly, add tomatoes, salt and a few green chillies and black pepper.

Cook till oil separates, garnish with coriander leaves.

by Pak101.com (few years ago!) / 995 views