• Beef-2 1/2 kg in 1 piece
• White vinegar-1/2 cup
• Salt- As required
• Lemon-6
• Soya sauce-2tbsp
• Ginger/Garlic paste-2tbsp
• Yogurt-1/2 kg

Wash the meat piece well and marinate it with all ingredients.

Now mark the cut with the help of folk.
Leave it for 1 hour.

Now take a cooking bowl put beef and water.

Now leave it over slow flame.

When water get evaporates then check the meat got soften with knife. If no then add little amount of water again.

When meat gets soft then add soya sauce.

by Pak101.com (few years ago!) / 1313 views