• 1 Ginger
• 1 Garlic
• 5 whole red chilli
• 1 tsp dry coriander
• 1 tsp white cumin
• 500 grams liver
• 1 tbsp lemon juice
• 1 cup Yogurt
• 1 cup Oil
• 4 Green chillies

First of all crush ginger garlic along with some whole red chilli,dry coriander n white cumin in mortar.

Marinate liver(500grms) with paste Add yogurt and lemon juice

Minimum time for marination is 2 hours but over night marination makes it more yummy

Heat oil in a pan and add marinated liver in it and fry till oil comes up then, low the flame

After 5mins dish it out Garnish with green chillies

by Pak101.com (few years ago!) / 1040 views