Recipe for Beek Kebabs

Ingredients

  • 1/2 kilo ground beef
  • 1 potato, boiled
  • 2 bread slices
  • 2 onions, finely chopped
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 1/2 tbsp dried fenugreek
  • 1 tbsp red chili, crushed
  • 1/2 tbsp ground cumin
  • 5 green chilies, finely chopped
  • 3 tbsps oil
  • to taste salt
  • 1/4 cup fresh coriander leaves
  • 1 cup Oil (for frying)

Cooking Directions

Heat 2tbsp oil in a pan Add onions and cook until color changes

Then add green chilies, fenugreek, ground cumin, red chili, salt.

Cook for more 2 minutes and turn the heat off.

Put ground beef in a bowl,add mashed potatoes and soaked bread slices.

Add prepared masala and mix well. Make kababs with the mixture.

Fry kebabs on medium heat until cooked well. Serve with any chutney

Beek Kebabs Photos

by Pak101.com (few years ago!) / 1240 views
(Not Rated Yet)
 

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