Recipe for Beek Kebabs
Ingredients
- 1/2 kilo ground beef
- 1 potato, boiled
- 2 bread slices
- 2 onions, finely chopped
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 1/2 tbsp dried fenugreek
- 1 tbsp red chili, crushed
- 1/2 tbsp ground cumin
- 5 green chilies, finely chopped
- 3 tbsps oil
- to taste salt
- 1/4 cup fresh coriander leaves
- 1 cup Oil (for frying)
Cooking Directions
Heat 2tbsp oil in a pan Add onions and cook until color changes
Then add green chilies, fenugreek, ground cumin, red chili, salt.
Cook for more 2 minutes and turn the heat off.
Put ground beef in a bowl,add mashed potatoes and soaked bread slices.
Add prepared masala and mix well. Make kababs with the mixture.
Fry kebabs on medium heat until cooked well. Serve with any chutney
by Pak101.com (few years ago!) / 1234 views