Recipe for Irani Chicken with Butter Rice
Ingredients
- For Chicken Marination:
- Boneless chicken ½ kg
- Onion 1 (sliced)
- Garlic 1 pod
- Salt to taste
- Black pepper 1 tsp
- White pepper 1 tsp
- Cumin powder 1 tsp
- Cinnamon powder 1 tsp
- Saffron essence ½ tsp
- Mayo 2 tbsp
- Vinegar/ lemon juice 3 tbsp
- For Rice:
- Boiled rice 1 cup
- Butter 2 tbsp
- Salt ¼ tsp
- Black pepper ¼ tsp
- For vegetables
- Butter 2 tbsp
- Salt ¼ tsp
- Black pepper ¼ tsp
- Capsicum 1 (cubed)
- Onion 1 (cubed)
- Tomato 1 (cubed)
- Boiled potato 1 (cubed)
Cooking Directions
For Chicken:
Put all marination ingredients in chicken and leave it for 30 minutes.
Now discard onion and garlic and put chicken on skewers and bbq it or pan fry in little oil.
For Rice:
Heat butter and fry rice with salt and black pepper.
For Vegetables:
Heat butter and saute all vegetables with salt and black pepper until soft.
Serving:
Arranger chicken, rice and vegetables in platter and serve.
Irani Chicken with Butter Rice Photos
by Pak101.com (few years ago!) / 965 views