• 4 TBSP Cooking Oil
• 2 TBSP Ginger Garlic Paste
• 500 gm K&N’s Boneless Chicken
• Salt (As Needed)
• 8 Green Chilies (Chopped)
• 1 TSP Turmeric Powder
• 1 TSP Black Pepper
• 3 TSP Red Chili Powder
• 2 TSP Coriander Powder
• 3 Cup Water (Chicken Tender)
• 1 Cup Wheat Grains (soaked)
• ½ Cup Soaked Rice (soaked)
• 1 Cup Green Lentils (soaked)
• 2 Liter Water (Hareesa Cooking)
• 2 Cubes of K&N’s Stock
• For Baghaar
• 1/2 Cup butter
• ½ TSP Cumin
• ½ Cup Ground Spinach
• Lemons, Green coriander (As Needed for Garnishing)

Add cooking in a pan, then add ginger garlic paste & fry it for a while

Then add K&N’s boneless chicken in this fried paste & cook until it tender by adding salt, green chilies, turmeric powder, black pepper powder, red chili powder, coriander powder, & water.

Now Shred this cooked chicken

Take another cooking pan. Add wheat grains, soaked rice, green lentils, water, K&N’s Stock, & cook until tender. Grind it well and put the cooked chicken in this grind mixture.

It’s time for Tarka:
Add butter, cumin, ground spinach in a pan and fry it for a while then put this in the mixture which we have prepared above.

Hareesa is ready to serve

Use Lemon slices, green coriander and green chilies for garnishing.

by Pak101.com (few years ago!) / 1333 views