• 3 teaspoon garlic paste
• 1 teaspoon ginger paste
• 2 teaspoon garam masala
• 3 tablespoon vegetable oil
• Salt according to your taste
• ½ chicken breast slices
• 2 small onions chopped
• 1 teaspoon chili powder
• 200g tomato paste
• 100g green peppers strips
• 1 teaspoon sugar
• 100 ml cream

Take a bowl and put into 1 teaspoon garam masala, 1 tablespoon oil, ginger and 1 teaspoon of salt and mix well.

Add chicken pieces and left it about 2 hours for marinate.

Take remaining oil in a pan, add onions and fry for 10-15 minutes. Add ginger paste and fry it for 1 minute.

Add chopped tomatoes and cook it for 10 minutes on medium heat. When it becomes ready then adds salt green peppers, sugar, cream and remaining garam masala.

Cook for 2-3 minutes. Cook the marinate chicken in a hot frying pan or under a preheat grill for 5-8 minutes each side.

Arrange in a serving dish and pour tomatoes and peppers sauce over the top. Garnished with cream and serve hot.

by Pak101.com (few years ago!) / 1227 views