Recipe for Mutter Masala

Ingredients

  • 2 cups peas
  • 1 medium potato
  • 1 medium onion
  • 1 medium tomato
  • 2 boiled eggs
  • 3-4 sliced green chilies
  • ¼ cup oil
  • 1 tsp salt
  • 1 tsp red chili powder
  • ½ tsp turmeric
  • 2 tsp garlic paste
  • 2 tsp tara garam masala
  • 2 tbsp chopped coriander

Cooking Directions

In a pan, heat ¼ cup oil and add 1 medium chopped onion, 1 medium chopped tomato and 2 tsp garlic paste and cook until tomatoes and onions are soft.

Then add 2 cup peas, 1 tsp salt, 1 tsp red chilli powder, ½ tsp turmeric and 2 tsp tara garam masala in it and cook until peas are semi cooked.

Add in 1 medium chopped potato and ¼ cup water and cook on low flame until potatoes are tender.

When potatoes are tender and oil forms a layer on top and a bit of gravy is left, add 3-4 chopped green chillies and 2 tbsp chopped coriander in it and let simmer for two more minutes.

Lastly, dish out and garnish with 2 boiled eggs and serve.

Mutter Masala Photos

by Pak101.com (few years ago!) / 996 views
(Not Rated Yet)
 

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