• 2 cups peas
• 1 medium potato
• 1 medium onion
• 1 medium tomato
• 2 boiled eggs
• 3-4 sliced green chilies
• ¼ cup oil
• 1 tsp salt
• 1 tsp red chili powder
• ½ tsp turmeric
• 2 tsp garlic paste
• 2 tsp tara garam masala
• 2 tbsp chopped coriander

In a pan, heat ¼ cup oil and add 1 medium chopped onion, 1 medium chopped tomato and 2 tsp garlic paste and cook until tomatoes and onions are soft.

Then add 2 cup peas, 1 tsp salt, 1 tsp red chilli powder, ½ tsp turmeric and 2 tsp tara garam masala in it and cook until peas are semi cooked.

Add in 1 medium chopped potato and ¼ cup water and cook on low flame until potatoes are tender.

When potatoes are tender and oil forms a layer on top and a bit of gravy is left, add 3-4 chopped green chillies and 2 tbsp chopped coriander in it and let simmer for two more minutes.

Lastly, dish out and garnish with 2 boiled eggs and serve.

by Pak101.com (few years ago!) / 1370 views