Recipe for Mushroom Curry
Ingredients
- 500 g (1 lb) Mushroom
- 1 finely chopped onion
- 2-3 teaspoon fennel seeds
- 1 finely chopped tomato
- 2 teaspoon ginger & garlic paste
- 1 inch cinnamon stick
- 3 cloves
- 1/4 teaspoon turmeric powder
- 2 teaspoon Black pepper powder
- 1/2 teaspoon red chilli powder
- 1/2 cup finely chopped coriander leaves
- 5 teaspoon oil
- salt to taste
Cooking Directions
Cut mushroom into thin slices.
Grind cinnamon, fennel seeds & clove to fine powder in a mixer.
Heat oil in a pan & add the above powder & ginger garlic paste to it & fry for a minute in low flame.
Add chopped onions & fry till golden brown.
Add chopped tomatoes & continue to fry till oil separates from it. Then add pepper, chilli & turmeric powder & mix well.
Add mushrooms & 1/4 cup of water, salt & mix well.close the lid of the pan & let it cook in simmer.
Uncover when mushrooms are cooked & keep stirring for few minutes till all the water evaporates & when it comes in the form of thick
gravy type.
Finally garnish with chopped coriander leaves.
Serve with rice.
by Pak101.com (few years ago!) / 1025 views