Recipe for Mutter Paneer

Ingredients

  • Frozen peas – 1 cup
  • Cottage cheese (paneer) – 8oz
  • Heavy whipping cream – ? cup
  • Onion – 1 large
  • Red chili (cayenne pepper) flakes – 1 tbsp
  • Curry leaves (kadi/kari patta) – 6-8
  • Cumin seeds – 1 tsp
  • Turmeric powder – ½ tsp
  • Tomato paste – 2 tbsp
  • Garlic paste – 1½ tbsp
  • Cooking oil – ½ cup
  • Salt to taste

Cooking Directions

Chop the onion finely.

Heat the oil in a wok. Drop in the kari patta (make sure they are dry!).

Add the onions and fry on medium heat till they turn a golden brown.

Now add the garlic and fry for a couple of minutes.

Add the turmeric, red chilli flakes, salt and cumin and stir.

After a minute or so, add the tomato paste and stir to combine all the spices and ingredients.

Now add the cream and continue stirring to mix it in.

Add 1/2 a cup of water and let the sauce come to a boil.
Now it’s time for the peas.

While the sauce reheats, cut the paneer into cubes.

Once the sauce is bubbling, add the paneer, give the dish a nice big stir so that the sauce coats the paneer and turn off the stove.

The dish is ready to serve.

Mutter Paneer Photos

by Pak101.com (few years ago!) / 914 views
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