• Drumsticks-3
• Tomato,chopped-3
• Green peas,boiled -1/2 cup
• Green chilies,chopped-1 tsp
• Ginger- chopped-1/2 tsp
• Turmeric powder-1/2 tsp
• Chili powder-3/4 tsp
• Coriander powder- 1 tsp
• Sugar-1/2 tsp
• Yoghurt- 2 tsp
• Salt- to taste
• Tempering-
• Cooking oil- 2 tbsp
• Cumin seeds- 1/2 tsp
• Mustard seeds- 1/2 tsp
• Asafoetida- 1/3 tsp
• Curry leaves- 8

Wash and scrape or peel the drumsticks and chop into 2.5 inch pieces.

Grind tomatoes,green chili and ginger and make a smooth puree.

Add 1.5 cup water,1/2 tsp salt, 1/3 tsp turmeric and chopped drumsticks in the pressure cooker.

Pressure cook for 1 whistle,wait for 2-3 minutes and then release the pressure,strain the drumsticks and wash with water to stop further cooking.

Heat oil in a pan and add cumin,mustard seeds,asafoetida and cury leaves.

When mustard start crackling add the tomato puree and cook for 5 minutes till it start to thicken.

Now add boiled peas,curd,sugar,all the spices and boiled drumsticks.

Cover and simmer till the gravy become thick and oil start showing from the sides of the pan Add chopped fresh coriander and serve .

by Pak101.com (few years ago!) / 879 views