• 2 kg Bottle gourd
• 1/2 kg Khoya
• 1 cup Dry milk powder
• 6 Cardamom
• 50 gm Desiccated coconut
• 100 gm Almond & pistachio ground
• 250 gm Sugar
• 250 gm Ghee
• 1/2 tsp Green food color

Heat 250 ghee in a pan, add 6 cardamoms and fry well, now add 2 kg boiled bottle gourd, fry well.

Dissolve 1 cup dry milk powder in some water.

Now in bottle gourd mixture add 250 gm sugar.

Then add milk with 1/2 tsp green food color and 50 gm desiccated coconut.

Lastly add 1/2 kg Khoya, 100 gm ground almond and pistachio.

by Pak101.com (few years ago!) / 734 views