Recipe for Rusbharay

Ingredients

  • Noodles boiled ½ packet
  • Milk 1/2 litre
  • Corn flour ¼ cup
  • Sugar 125 gm
  • Mix fruit chopped 1 tin
  • Red jelly 1 packet
  • Green jelly 1 packet
  • Almond chopped 25 gm
  • Pistachio chopped 25 gm
  • Fig chopped 50 gm
  • Dry dates chopped 50 gm
  • Raisin 50 gm
  • Fresh cream 200 ml

Cooking Directions

In a pan put ½ litre of milk, cook till it comes to a boil, add ¼ cup corn flour paste and cook till thickens.

Stir continuously and cool completely.

Now add 125 gm sugar and mix well.

Add ½ packet of boiled noodles, 25 gm chopped almond, 25 gm chopped pistachios, 50 gm chopped dates, 50 gm raisin, 50 gm chopped fig, 1 tin of fruit cocktail and 200 ml fresh cream.

Mix well, lastly add jelly cubes and put in refrigerator. Serve chilled.

Rusbharay Photos

by Pak101.com (few years ago!) / 831 views
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