• Fish Fillet 6
• Garlic 4 cloves
• White vinegar 2 tbsp
• Lemons 2
• Fish sauce 1 tbsp
• Salt to taste
• For Dip:
• Coconut Milk ½ cup
• Brown sugar 2 tbsp
• Soya sauce 1 tbsp
• Red chilies 2
• Salt to taste
• Corn flour 1 tbsp
• For Salad:
• Roasted peanuts ½ cup
• Bean sprouts 1 cup
• Mint leaves ½ bunch
• Lemons 1
• Salt to taste
• Chopped green onion 2

Add in 1 tbsp white vinegar in fish fillets without washing them.

Wash the fish after 5 minutes.

Now add in 1 tbsp white vinegar, 1 lemon juice and some salt.

Grease the pan and fry fish in it till water dries add in 4 chopped garlic, 1 lemon juice and 1 tbsp fish sauce.

Cook it well till they are golden brown.

Add in ½ cup coconut milk, 1 tbsp soya sauce, 2 red chilies, 2 tbsp brown sugar and some salt in a sauce pan and cook it for some time.

Mix in some cornflour in water and add it in it.

Cook it till the mixture thickens.

Take some crushed peanuts in a bowl, along with some lemon juice, 1 cup bean sprouts, ½ bunch mint leaves and 2 chopped green onion. make a salad.

In the end, dish out the fish fillets.

Serve it with sauce and salad.

by Pak101.com (few years ago!) / 1022 views