Recipe for Fish Fry
Ingredients
- 8-9 medium sized fish fillet, washed
- 1 1/2 tbsp ginger-garlic paste
- Juice of one Lemon
- Pinch Cumin powder
- Large pinch Coriander powder
- Pinch Turmeric powder
- 1 1/2 tbsp red chilli powder
- Salt to taste
- 1 1/4 tbsp oil
- Few curry leaves
Cooking Directions
Combine ginger garlic paste, lemon juice, salt, red chilli powder, turmeric powder, cumin powder and coriander powder in a flat dish.
Apply this marinade lightly to the fish pieces and keep aside for 20-30 min.
Heat oil in a non-stick pan, add few curry leaves, place the marinated fish and fry for 14-15 min on low to medium flame.
Once it’s nicely browned, flip over gently to the other side and roast fish for another 10-12 min till browned.
Serve hot with onion rings and lemon wedges.
by Pak101.com (few years ago!) / 1054 views