Recipe for Fish Fry

Ingredients

  • 8-9 medium sized fish fillet, washed
  • 1 1/2 tbsp ginger-garlic paste
  • Juice of one Lemon
  • Pinch Cumin powder
  • Large pinch Coriander powder
  • Pinch Turmeric powder
  • 1 1/2 tbsp red chilli powder
  • Salt to taste
  • 1 1/4 tbsp oil
  • Few curry leaves

Cooking Directions

Combine ginger garlic paste, lemon juice, salt, red chilli powder, turmeric powder, cumin powder and coriander powder in a flat dish.

Apply this marinade lightly to the fish pieces and keep aside for 20-30 min.

Heat oil in a non-stick pan, add few curry leaves, place the marinated fish and fry for 14-15 min on low to medium flame.

Once it’s nicely browned, flip over gently to the other side and roast fish for another 10-12 min till browned.

Serve hot with onion rings and lemon wedges.

Fish Fry Photos

by Pak101.com (few years ago!) / 1054 views
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