Recipe for Machli Ka Bengali Salan
Ingredients
- Fish 1 kg
- Oil 1/2 cup
- Onion 2
- Ginger garlic 1 tbsp
- Fennel powder 1 tsp
- Salt to taste
- Turmeric 1/2 tsp
- Red chili 1 tbsp
- Coriander powder 1 tsp
- Coconut powder 1 tbsp
- Tomato 4-5
- Green chili 5
- Coriander 3 tbsp
Cooking Directions
Fry fish in hot oil and take out.
Then fry onion in this oil.
Together put fennel powder, turmeric, red chili, coriander powder and coconut powder and roast it.
Now add tomato in this, tender it and put some water.
In end, add fish and keep on simmer.
Put green chili and coriander and serve it.
Machli Ka Bengali Salan Photos
by Pak101.com (few years ago!) / 1771 views