Recipe for Fish Tikka Shashlik
Ingredients
- Beckti boneless ½ kg
- Onion 1 (cut in cubes)
- Capsicum 1 (cut in cubes)
- Tomatoes 2 (cut in cubes)
- Salt 1 tsp
- Chilli powder 1 tsp
- Ginger garlic paste 1 tsp
- White cumin 1 tsp ( roasted and crushed)
- Lemon juice 1 tbsp
- All spice ½ tsp
- Oil 2 tbsp
- Ingredients for Bar B Q Sauce:
- Green chillies 2 (chopped)
- Green chillies 4 (finely chopped)
- Sugar 1 tsp
- Chilli powder 1 tsp
- Salt ½ tsp
- Garlic paste ½ tsp
- Vinegar 2 tbsp
- Ketchup 4 tbsp
Cooking Directions
Method for BBQ Sauce: In a pan cook together vinegar, garlic, green chillies, sugar, ketchup, salt and chilli powder for 10 minutes.
Remove from stove and keep aside.
Method for fish tikka: Marinate fish cubes with salt, chilli powder, ginger garlic, white cumin, lemon juice andn all spice.
Now also mix onion, tomatoes, capsicum.
Put fish pieces on skewers alternating with pieces of onion, tomato and capsicum.
Grill, Bar BQ or bake brushing with BBQ sauce.
Fish Tikka Shashlik Photos
by Pak101.com (few years ago!) / 1722 views