• Mutton ½ kg
• All spice powder ½ tsp
• Chili powder 1 tsp
• Oil ¼ cup
• Onion chopped 2
• Bay leaves 2
• Turmeric ½ tsp
• Coriander powder 1 tbsp
• Water 1 – 1 ½ cup
• Ginger garlic paste 1 tbsp
• Salt to taste
• Tomatoes chopped 2
• Green cardamoms 4 – 5
• Coriander leaves ¼ bunch

Heat ¼ cup oil in a wok, add in 1 tbsp ginger garlic paste, ½ kg mutton and 2 chopped onion.

Cook on low flame till onion is dissolved.

Then add 1 tsp chili powder, ½ tsp all spice powder, 2 bay leaves, ½ tsp turmeric, 1 tbsp coriander powder, salt to taste, 2 chopped tomatoes and 4 – 5 green cardamoms. Cook for 3 – 4 minutes.

Add a little water and cook for 25 – 30 minutes.

Now remove lid, add in coriander leaves.

Fry well on high flame till oil comes on top.

Then dish it out and serve hot with Naan.

by Pak101.com (few years ago!) / 1070 views