Recipe for Bakray Kay Gurday Talay Hoye

Ingredients

  • Kidney (gurday)-12 (2 pieces)
  • Crushed Red Pepper-1/2tsp
  • Garlic-7 cloves,with skin
  • Coriander-1 bunch (chopped)
  • White Cumin-1tsp (bhuna hoa pisa hoa)
  • Oil-1/2 cup
  • Crushed Red Pepper-1tsp
  • Ginger/Garlic paste-1tbsp
  • Salt-to taste
  • Green Chili-2 (chopped)
  • Lemon-2

Cooking Directions

First of all take garlic (7 cloves) with skin crushed it and put it on kidney and leave it for 15 minutes.
After 15 minutes washed it with cold water.

Now take a cooking pan and put all kidney with ginger/garlic paste and cooked it over slow flame.

When kidney’s water gets evaporate then add red pepper, black pepper, cumin, oil and cooked it well.

After that when oil comes up then add coriander, green chili, salt and lemon syrup mix it well and serve it

Bakray Kay Gurday Talay Hoye Photos

by Pak101.com (few years ago!) / 1203 views
(Not Rated Yet)
 

Other Similar Recipes from Beef

Badami Gosht
Badami Gosht
few years ago! 
Brown Meat
Brown Meat
few years ago! 
Tawa Fry Mash Qeema
Tawa Fry Mash Qee..
few years ago! 
Keema Matar
Keema Matar
few years ago! 
Hyderabadi Badami Korma (Hyderabadi Almond Korma)
Hyderabadi Badami..
few years ago! 
Muthi Kabab Gravy
Muthi Kabab Gravy
few years ago! 
Chicken Thai Red Curry
Chicken Thai Red ..
few years ago! 
Mutton Do Piaza
Mutton Do Piaza
few years ago! 
Shahi Roghan Josh
Shahi Roghan Josh..
few years ago! 
White Mutton Karahi
White Mutton Kara..
few years ago!