• Mince ½ kg
• Boiled rice 100 gm
• Onion 1
• Parsley chopped ½ bunch
• Black pepper powder ½ tsp
• Salt to taste
• Butter 2 tbsp
• White pepper ¼ tsp
• Green chilies 3 – 4
• Egg 1
• Water 1 cup
• Lemon juice ¼ cup
• Honey ½ cup
• Oyster sauce 2 tbsp
• Garlic paste 1 tbsp
• Corn flour 2 tbsp

In chopper put together ½ kg mince, 100 gm boiled rice, 1 chopped onion, ½ bunch of parsley, 3 – 4 green chilies and 1 egg. Chopperize finely.

Add in ½ tsp black pepper power, ¼ tsp white pepper powder and salt to taste, mix very well.

Remove mixture in a bowl. Make small meat balls with the mixture.

In a wok heat 2 tbsp butter, add in 1 tbsp garlic paste and saute for a few minutes.

Then add ½ cup honey and cook for a few minutes more.

Add ¼ cup lemon juice and 2 tbsp oyster sauce. Cook for 1 – 2 minutes.

Now add 1 cup water and prepared meat balls. Cover and cook on low flame for 10 – 12 minutes.

Thicken sauce with 2 tbsp corn flour paste. Then dish it out, serve hot.

by Pak101.com (few years ago!) / 784 views