• For Kofta:
• 500 gm chicken mince
• 12 hot green chili, with green stem
• 1 tsp ginger paste
• 1 tsp garlic paste
• 2 tbsp bread crumbs
• 1/4 tsp black pepper
• salt to taste
• For Gravy:
• 1 onion, blended
• 1/4 cup oil
• 1 cup tomatoes
• 1 tsp tomato paste
• 1/4 tsp red chili powder
• 1/4 tsp black pepper
• 1/2 tsp garam masala
• 1 tsp salt
• 1 cup water
• For Garnishing:
• 2 tbsp mint leaves, finely chopped
• 2 tbsp fresh coriander leaves, finely chopped

Wash green chilies and drain. Set aside.

Place chicken mince in large mixing bowl.
Add ginger garlic paste, bread crumbs, black pepper and salt. Mix well.

Take ball size chicken mince and cover the green chili leaving the green stems.

Cover and leave it for 30-40 minutes or until set.

Heat oil in a cooking pot and fry prepared koftas for 5-8 minutes or until brown on all sides.
Then remove from oil and set aside.

Blend tomatoes with red chili powder and tomato paste.
In the remaining oil add Onion, tomato blend, black pepper and salt.

Cook for 5 minutes then add water.
Bring to a boil, put fried koftas in it.

Let it simmer for 20 minutes or until chicken is tender and gravy is slightly thick.

Take it out in a serving bowl.
Garnish with mint and coriander leaves.

by Pak101.com (few years ago!) / 1885 views