• Beef mince ½ kg
• Onion 2
• Ginger paste 1 tbsp
• Garlic paste 1 tbsp
• Green chilies 2 – 3
• Spinach ½ kg
• Mint leaves ¼ bunch
• Coriander leaves ¼ bunch
• Yogurt 250 gm
• Cardamom 2
• Cinnamon 1 stick
• Cloves 4
• All spice powder 1 tsp
• Crushed red pepper 1 tsp
• Salt to taste
• Oil 4 tbsp

Heat oil in a wok, add in ginger garlic paste and ½ kg mince, fry well till water dries.

Now add cinnamon stick, 2 cardamoms, 4 cloves, 1 tsp allspice powder, 1 tsp crushed red pepper, salt to taste, ½ kg spinach and 250 gm yogurt.

Cook for 2 – 3 minutes.

Add ¼ bunch of coriander leaves and ¼ bunch of mint leaves.

Fry well on high flame.

Lastly add 2 chopped onion and mix well.

Cook for a few minutes, dish it out and serve naan.

by Pak101.com (few years ago!) / 723 views