Recipe for Kutae Huae Kebab

Ingredients

  • Undercut beef 1/2kg
  • Yogurt 125g
  • Whole Red chili 5-6
  • Green chilies 2-3
  • Crushed red chilies 1 tsp
  • Turmeric 1 tsp
  • Crushed cumin 1 tsp
  • Crushed coriander 1 tsp
  • Onion 1
  • Coriander 1/4 bunch
  • Egg 1
  • Flour 2 tbsp
  • Gram flour 1tbsp
  • Ginger garlic paste 1 tbsp
  • All spice powder 1/2tsp
  • Desiccated coconut 2tbsp
  • Finely chopped almonds and pistachios 50g
  • Oil 2 tbsp
  • Water 1/2cup
  • Oil 2 tbsp

Cooking Directions

Ina wok heat 2 tbsp oil and add 1 tbsp ginger garlic paste.

Fry for a few minutes.

Add ½ kg beef undercut pieces and cook until the water given out by the meat dries and the latter becomes tender.

Add 2-3 green chilies, 5-6 red chilies, 125g yogurt,1 tsp crushed cumin,1 tsp crushed coriander, 1 chopped onion, ¼ bunch chopped coriander, 1/2 tsp all spice powder, 2 tbsp desiccated kebab, 2 tbsp flour, 1 tbsp gram flour and one egg

Add ½ cup water, cover and cook for 20-25 minutes.

Uncover the pan and cook until the water dries.

Turn the flame off and crush the meat.

Add the flour, gram flour and a beaten egg.

Shape the mixture into round kebabs and shallow fry until golden brown.

Kutae Huae Kebab Photos

by Pak101.com (few years ago!) / 930 views
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