• Undercut beef 1/2kg
• Yogurt 125g
• Whole Red chili 5-6
• Green chilies 2-3
• Crushed red chilies 1 tsp
• Turmeric 1 tsp
• Crushed cumin 1 tsp
• Crushed coriander 1 tsp
• Onion 1
• Coriander 1/4 bunch
• Egg 1
• Flour 2 tbsp
• Gram flour 1tbsp
• Ginger garlic paste 1 tbsp
• All spice powder 1/2tsp
• Desiccated coconut 2tbsp
• Finely chopped almonds and pistachios 50g
• Oil 2 tbsp
• Water 1/2cup
• Oil 2 tbsp

Ina wok heat 2 tbsp oil and add 1 tbsp ginger garlic paste.

Fry for a few minutes.

Add ½ kg beef undercut pieces and cook until the water given out by the meat dries and the latter becomes tender.

Add 2-3 green chilies, 5-6 red chilies, 125g yogurt,1 tsp crushed cumin,1 tsp crushed coriander, 1 chopped onion, ¼ bunch chopped coriander, 1/2 tsp all spice powder, 2 tbsp desiccated kebab, 2 tbsp flour, 1 tbsp gram flour and one egg

Add ½ cup water, cover and cook for 20-25 minutes.

Uncover the pan and cook until the water dries.

Turn the flame off and crush the meat.

Add the flour, gram flour and a beaten egg.

Shape the mixture into round kebabs and shallow fry until golden brown.

by Pak101.com (few years ago!) / 1340 views