Recipe for Fried Hariyali Kabab
Ingredients
- Chicken 1 kg (cut into 20 pieces)
- Gram flour 4 tbsp
- Salt 1 ½ tsp
- Corn flour 2 tbsp
- Coriander leaves ½ bunch
- Fennel seeds 1 tsp
- Ginger garlic paste 1 tbsp
- Lemon juice 4 tbsp
- Yogurt 2 tbsp
- Green chilies 8
- Oil for frying
- Onion 1 (rings)
- Tomato 1 (rings)
Cooking Directions
Grind together coriander leaves, fennel seeds, ginger garlic paste, lemon juice, yogurt and green chilies.
Mix together the paste with gram flour, corn flour and salt.
Marinate chicken in this paste for at-least 2 hour.
Heat oil and fry chicken pieces till light golden.
Garnish with onion and tomato rings.
Serve hot.
Fried Hariyali Kabab Photos
by Pak101.com (few years ago!) / 913 views