• 1 cup Wheat Flour
• 1 cup Maida
• 2 tbsp Cooking Oil
• 1 cup Water
• 1 cup Gram Flour
• As per taste Salt
• 1 tbsp Red Chili Powder
• 1 tsp Cumin
• 1 tsp Coriander Powder
• 1 tbsp Kasoori Methi
• 2 tbsp Dal Mong
• 1 tbsp Pomegranate Seeds

n a bowl, add wheat flour, maida, cooking oil, water and mix them, then keep in the refrigerator for 15 minutes.

In another bowl, add gram flour, salt, red chili powder, cumin powder, coriander powder, kasoori methi and mix them, then prepare dough.

Now, roll out the dough with rolling pin, then add prepared masala, dal mong, pomegranate seeds and let it fry.

Your tasty Lahori Katlama now ready to serve.

by Pak101.com (few years ago!) / 884 views