• Fish pieces (boneless) ½ kg
• Garlic paste 2 tsp
• Lemon 1, ½
• Black pepper powder ½ tsp
• Salt to taste
• Oil for frying
• For Batter:
• Refined flour ½ cup
• Eggs 2
• Salt 1 pinch
• Black pepper powder 1 pinch
• For Tartar Sauce:
• Mayonnaise 1 cup
• Onion (finely cut) 1
• Capsicum (finely cut) 1
• Olive (finely cut) 3
• Salt to taste
• Black pepper powder to taste

Mix all the ingredients for tartar sauce in a bowl and refrigerate.

For Fish:
Marinate fish in garlic paste, lemon juice, black pepper powder and salt, set aside.

Beat batter ingredients in a separate bowl.

Heat oil in a wok, dip fish pieces in batter and fry, remove on absorbent paper when golden.

Place in a serving dish and serve with chilled tartar sauce and french fries.

by Pak101.com (few years ago!) / 687 views