Recipe for Fish With Tartar Sauce
Ingredients
- Fish pieces (boneless) ½ kg
- Garlic paste 2 tsp
- Lemon 1, ½
- Black pepper powder ½ tsp
- Salt to taste
- Oil for frying
- For Batter:
- Refined flour ½ cup
- Eggs 2
- Salt 1 pinch
- Black pepper powder 1 pinch
- For Tartar Sauce:
- Mayonnaise 1 cup
- Onion (finely cut) 1
- Capsicum (finely cut) 1
- Olive (finely cut) 3
- Salt to taste
- Black pepper powder to taste
Cooking Directions
Mix all the ingredients for tartar sauce in a bowl and refrigerate.
For Fish:
Marinate fish in garlic paste, lemon juice, black pepper powder and salt, set aside.
Beat batter ingredients in a separate bowl.
Heat oil in a wok, dip fish pieces in batter and fry, remove on absorbent paper when golden.
Place in a serving dish and serve with chilled tartar sauce and french fries.
Fish With Tartar Sauce Photos
by Pak101.com (few years ago!) / 683 views