Recipe for Fish red curry
Ingredients
- 200 gms —- hammour fillet
- 5 gms —- red curry paste ( Thai )
- 20 gms —- coconut milk
- 5 gms —- green peppercorns
- 5 gms —- adrak
- 5 gms —- red chillies
- 3 gms —- lemongrass
- 3 gms —- sweet basil
- Fish sauce to taste
- 3 tbsp —- oil
Cooking Directions
Heat one tbsp oil in a pan & fry fish until cooked on both side.
Heat remaining oil in another frying pan & sauté curry paste.
Add coconut milk & let it simmer for five minutes.
Add the remaining ingredients & cook for another three minutes.
Place fish on a platter & pour the sauce over it.
by Pak101.com (few years ago!) / 848 views