Recipe for Fish red curry

Ingredients

  • 200 gms —- hammour fillet
  • 5 gms —- red curry paste ( Thai )
  • 20 gms —- coconut milk
  • 5 gms —- green peppercorns
  • 5 gms —- adrak
  • 5 gms —- red chillies
  • 3 gms —- lemongrass
  • 3 gms —- sweet basil
  • Fish sauce to taste
  • 3 tbsp —- oil

Cooking Directions

Heat one tbsp oil in a pan & fry fish until cooked on both side.
Heat remaining oil in another frying pan & sauté curry paste.

Add coconut milk & let it simmer for five minutes.

Add the remaining ingredients & cook for another three minutes.

Place fish on a platter & pour the sauce over it.

Fish red curry Photos

by Pak101.com (few years ago!) / 992 views
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