Recipe for Hot and Crispy Fish
Ingredients
- 20 pieces of 1? bone less fish strips.
- 2 tsp salt
- 1/2 tsp black pepper powder
- 1/2 ginger /garlic paste
- 2 egg
- 1/2 cup flour
- 1/2 cup cornflour
- oil for deep frying
- For coating sauce:
- 2 heaped tbsp shredded ginger
- 1/2 cup water
- 1/4 cup brown sugar ( can add more if u like it sweeter).
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1/4 cup vinegar
- 2 tbsp roughly crushed peanuts
- 1 tbsp sesame seeds
- 1 tsp red chilli flakes
Cooking Directions
Marinade the fish in it’s batter & leave in the fridge for 2 hours.
Heat oil & double fry the marinated fish until crisp & golden (u need to fry the fish pieces twice = fry then strain, then do the same again).
Strain out the oil on a wired rack.
Boil the ginger in water then add sugar, soy sauce, oyster sauce & vinegar.
Keep boiling until the sauce thickens (like thick syrup).
Add the fried fish then sprinkle the peanuts, sesame & chilli flakes.
Toss all well to coat. Bring out on a serving platter.
Hot and Crispy Fish is ready to serve.
Serve hot with french fries and tamarind chutney.
Hot and Crispy Fish Photos
by Pak101.com (few years ago!) / 1154 views