• 8 pieces Fish
• 1tablespoon Garam masala powder
• to taste Salt
• 1 1/2 tablespoon Red chilies crushed
• 1 table spoon White vinegar
• 1table spoon Garlic crushed
• to fry Oil

Sprinkle all of the dried spices on fish. Apply white vinegar and garlic on it.

Place fish in a clean platter and put the platter in fridge.
Leave it there for two hours.

Fry the fish in a frying pan with oil. Fry one side and turn on other when it is golden brown.

After other side is cooked similarly, place the fish in a serving plate, cut lemons and green chilies along with green coriander and place on fish for garnishing. Serve hot.

by Pak101.com (few years ago!) / 1334 views