Recipe for Fried fish

Ingredients

  • 8 pieces Fish
  • 1tablespoon Garam masala powder
  • to taste Salt
  • 1 1/2 tablespoon Red chilies crushed
  • 1 table spoon White vinegar
  • 1table spoon Garlic crushed
  • to fry Oil

Cooking Directions

Sprinkle all of the dried spices on fish. Apply white vinegar and garlic on it.

Place fish in a clean platter and put the platter in fridge.
Leave it there for two hours.

Fry the fish in a frying pan with oil. Fry one side and turn on other when it is golden brown.

After other side is cooked similarly, place the fish in a serving plate, cut lemons and green chilies along with green coriander and place on fish for garnishing. Serve hot.

Fried fish Photos

by Pak101.com (few years ago!) / 1030 views
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