• Fish fillet ½ kg
• Salt to taste
• Garlic paste 1 tbsp
• Onion chopped 1
• Boiled tomatoes 3
• Crushed red pepper 1 tsp
• Cumin seeds crushed 1 tsp
• Coriander seeds crushed 1 tsp
• Pickled masala 2 tbsp
• Turmeric 1 tsp
• Lemon juice 2 tbsp
• Plum (soaked) 50 gm
• Egg 1
• Corn flour 4 tbsp
• Flour 2 tbsp
• Oil for fry
• Oil 3 tbsp
• Curry leaves few

Cut ½ kg fish into pieces, marinate with salt, 1 egg, 2 tbsp flour and 4 tbsp corn flour.

Now fry with 3 tbsp oil and keep aside.

In a wok heat a little oil.

Add 1 tbsp garlic paste, 2 tbsp pickled spice mix , 1 tsp crushed cumin and 1 tsp crushed coriander seeds.

Mix well for 1 – 2 minutes.

Then add 1 chopped onion, 3 boiled chopped tomatoes, 1 tsp turmeric, 1 tsp crushed red pepper, 2 tbsp lemon juice, 50 gm soaked plum and ½ cup of water.

Cover and cook on low flame for 6 – 7 minutes.

Then remove lid, add in fried fish, mix well and serve hot.

by Pak101.com (few years ago!) / 887 views