• Fish (Boiled) 400 g
• Onion (Chopped) 1
• Green Chilies (Finely chopped) 2
• Garlic Paste 1 tsp
• Ginger Paste 1 tsp
• Egg 1
• Garam Masala ¼ tsp
• Salt To taste
• Bread Slices 2
• For the gravy:
• Onions 2
• Tomatoes 3
• Green Chilies 2
• Garlic Paste 2 tsp
• Ginger Paste 2 tsp
• Coriander Powder 2 tsp
• Cumin Powder 1 tsp
• Garam Masala 1 tsp
• Turmeric Powder ½ tsp
• Red Chili Powder ½ tsp
• Salt To taste
• Coriander (Chopped) To garnish

Put all the kofta ingredients in a food processor and make a paste.

Form the fish mixture into 1 inch diameter balls.

While you are doing this, heat enough cooking oil in a shallow frying pan, to shallow fry a few koftas at a time.

Watch carefully and turn as each side gets golden.

The koftas are done when they are crispy and golden on both sides. Keep aside.

In a large saucepan, fry the onion in the oil till golden brown.

Add the tomatoes, salt, pepper, and all the other ingredients.

Simmer for 15 minutes.

Then add in the fish koftas and simmer another 5 minutes.

Serve with rice.

by Pak101.com (few years ago!) / 1027 views