• Fish 4
• Turmeric 1 tsp
• White vinegar 1 tbsp
• Onion 3
• Lemons 3
• Oil1 cup
• Salt to taste
• Fenugreek leaves 2 bunches
• Green coriander1 bunch
• Cumin1 tsp
• Green chilies 8
• Crushed black pepper 1 tsp
• Garlic 8 cloves

Wash the fish and add in 1 cup lemon and turmeric. make chutney of green coriander, green chilies and and garlic cloves.

The soak fenugreek leaves in water water with some turmeric. Take some oil in the pan and add onion. Fry them till they are golden brown.

Add in fenugreek leaves and chutney sauté it and add the fried fish in it. Then add in 2 lemon juice , black pepper and cumin seed. Serve hot

by Pak101.com (few years ago!) / 1140 views