Recipe for GREEK STYLE FISH
Ingredients
- 230g chopped tomatoes
- 100g onion
- 1 small garlic clove
- 1 tab spoon olive oil
- 2 tbsp fresh parsley
- 350g white fish
- 1 tbsp lemon juice
- salt n pepper,pinch of sugar n lemon wedges to garnish
Cooking Directions
Tip the tomatoes into a seive n allow to drain thoroughly. Skin n thinly slice the onion. Skin n crush the garlic.
Put the oil, onion ,garlic n parsley into a shallow casserole n mix well. Cover n cook for 3 minutes untill soft. Stirr well.
Arrange the fish on top of the onion mixture, sprinkle with the lemon juice.
Season the tomatoes with salt n pepper n stirr in the sugar. Cover n cooked for 10 minutes untill the fish is just cooked. Serve garnished with lemon wedges
by Pak101.com (few years ago!) / 946 views