• Sponge cake 1
• Coffee cooled 3/4 cup
• Cream cheese (softened) 8 oz
• Chocolate syrup ½ cup
• Sugar 2 – 4 tbsp
• Cream 2 cups
• Toffees (crumbled) 2-3 tbsp

Cut sponge cake into 1-inch cubes.

Place cake cubes in an ungreased 13-in. x 9-in. dish. Add coffee and toss lightly.

In a large bowl, combine the cream cheese, chocolate syrup and sugar until smooth.

Fold in cream. Spread over cake. Sprinkle with crushed toffees.

Cover and refrigerate for at least 1 hour. Garnish with additional toffees if desired

by Pak101.com (few years ago!) / 770 views