Recipe for Brownies & Marshmallows
Ingredients
- Crust:
- 6 whole graham crackers, broken into small pieces
- 3 tablespoons sugar
- 3 tablespoons unsalted butter, room temperature, cut into pieces
- Brownies:
- 5 oz. semisweet chocolate, chopped (I used chocolate chips)
- 2 oz. unsweetened chocolate, chopped
- 8 tablespoons unsalted butter, cut into quarters
- 3 tablespoons cocoa powder
- 3 large eggs
- 1¼ cups (8¾ oz.) sugar
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- 1 cup (5 oz.) all – purpose flour
- Topping:
- 1/2 bag mini-marshmallows
Cooking Directions
Preheat the oven to 180C (350F). Grease an 8-inch round cake tin.
To prepare the banana topping, pour the melted butter over the base of the prepared tin and sprinkle with the sugar.
Arrange the bananas in a single layer over the base of the tin. Set aside.
Cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
Sift the flour and baking powder into a bowl, and lightlyfold in the flour into the butter mixture with the mashed banana.
Spoon the batter over the banana slices in the cake tin.
Bake for 45mins or until a cake tester inserted into the center of the cake comes out clean.
Remove from the oven and leave to cool in the tin for 5 mins, before turning out onto a wire rack to cool completely.
Brownies & Marshmallows Photos
by Pak101.com (few years ago!) / 1387 views