Recipe for Brownies & Marshmallows

Ingredients

  • Crust:
  • 6 whole graham crackers, broken into small pieces
  • 3 tablespoons sugar
  • 3 tablespoons unsalted butter, room temperature, cut into pieces
  • Brownies:
  • 5 oz. semisweet chocolate, chopped (I used chocolate chips)
  • 2 oz. unsweetened chocolate, chopped
  • 8 tablespoons unsalted butter, cut into quarters
  • 3 tablespoons cocoa powder
  • 3 large eggs
  • 1¼ cups (8¾ oz.) sugar
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • 1 cup (5 oz.) all – purpose flour
  • Topping:
  • 1/2 bag mini-marshmallows

Cooking Directions

Preheat the oven to 180C (350F). Grease an 8-inch round cake tin.

To prepare the banana topping, pour the melted butter over the base of the prepared tin and sprinkle with the sugar.

Arrange the bananas in a single layer over the base of the tin. Set aside.

Cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.

Sift the flour and baking powder into a bowl, and lightlyfold in the flour into the butter mixture with the mashed banana.

Spoon the batter over the banana slices in the cake tin.
Bake for 45mins or until a cake tester inserted into the center of the cake comes out clean.

Remove from the oven and leave to cool in the tin for 5 mins, before turning out onto a wire rack to cool completely.

Brownies & Marshmallows Photos

by Pak101.com (few years ago!) / 1387 views
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