Recipe for Italian Trifle
Ingredients
- Stick biscuit 300 gm
- Fresh fruit 200 gm
- Jelly 1 cup
- Milk 1/2 cup
- Cream 1 cup
- Sugar 1 cup
- Dry fruit as required
- Butter as required
Cooking Directions
For custard take 1/2 litre milk and cook with 1 cup sugar to dissolve.
Then add 1 cup cream to mix. In 1 cup water dissolve custard and pour slowly in milk and cook for 3 to 4 minutes.
When milk turns thick, cool it. Custard is ready. In a bowl, place a layer of 300 gm of cookies and put butter to grease.
Now add 1/2 custard, then fresh cream and fresh fruit pieces.
Then again place the same layers and garnish it with cream and dry fruit and serve.
by Pak101.com (few years ago!) / 812 views