Recipe for Italian Trifle

Ingredients

  • Stick biscuit 300 gm
  • Fresh fruit 200 gm
  • Jelly 1 cup
  • Milk 1/2 cup
  • Cream 1 cup
  • Sugar 1 cup
  • Dry fruit as required
  • Butter as required

Cooking Directions

For custard take 1/2 litre milk and cook with 1 cup sugar to dissolve.

Then add 1 cup cream to mix. In 1 cup water dissolve custard and pour slowly in milk and cook for 3 to 4 minutes.

When milk turns thick, cool it. Custard is ready. In a bowl, place a layer of 300 gm of cookies and put butter to grease.

Now add 1/2 custard, then fresh cream and fresh fruit pieces.

Then again place the same layers and garnish it with cream and dry fruit and serve.

Italian Trifle Photos

by Pak101.com (few years ago!) / 814 views
(Not Rated Yet)
 

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