• 52 Keebler Club Crackers (about a 1/2 a package)
• 1 bag (8 ounces) toffee bits
• 1 1/2 cups coarsely chopped toasted natural almonds
• 1/2 cup sugar
• 1 cup butter
• 1/4 teaspoon kosher salt
• 1 cup semi-sweet chocolate chips
• 1 teaspoon coarse salt

Preheat oven to 350. Line a rimmed baking sheet with foil. Place club crackers in a single layer on sheet, edges touching. Sprinkle toffee bits and almonds over crackers.

In a small saucepan, bring sugar, butter and salt to a boil over medium-high heat.

Reduce heat and cook at a rapid simmer, swirling pan occasionally, until mixture is syrupy, 2 minutes. Immediately pour over crackers.

Bake until sugar topping is bubbling, 12 minutes. Remove from oven and immediately sprinkle chocolate chips and salt over crackers.

Let cool on a baking sheet on a wire rack. Using a sharp knife cut into 2-inch squares.

by Pak101.com (few years ago!) / 1240 views