• Boneless Chicken (boiled and mashed) ½ kg
• Onion 1 cup chopped
• Butter 4 ounces
• Green chillies 4 chopped
• Bread slIces 4
• Egg 1 or 2
• Ginger Garlic paste 1 tsp
• Sugar 1 tsp
• Salt 1 tsp heaped
• Chilli powder 1 tsp
• Turmeric ½ tsp
• All spice ¾ tsp
• Coriander leaves 2 tbsp
• cooking Oil 2 tbsp

Soak bread slices in water for few minutes and squeeze.

Divide butter into 10 to 12 equal parts and freeze.

Seam the chicken and mash well.

Heat oil in a pan and fry chopped onion, add ginger garlic paste fry till light golden.

Add turmeric, chilli powder and all spice powder. Mix well, remove from heat.

Now add in mashed and boiled chicken with green chillies, coriander leaves, salt and sugar.

Also add in soaked bread slices, mix well.

Divide mixture into small equal parts and roll each portion into ball.

Stuff with the piece of frozen butter and roll again, slightly flatten.

Beat the eggs. Now dip kabab in beaten eggs, roll in bread crumbs, refrigerate for 1 hour then deep fry till golden.

by Pak101.com (few years ago!) / 792 views